Mango Pulp

Mango Pulp is a thick, rich extract made from the flesh of ripe mangoes, capturing the fruit’s natural sweetness and vibrant flavor. It is a versatile ingredient used in a variety of culinary creations, including juices, smoothies, desserts, jams, and ice creams. Packed with essential nutrients such as vitamins A, C, and E, as well as antioxidants, mango pulp promotes skin health, boosts immunity, and supports digestion. Available in different varieties like Alphonso, Kesar, and Totapuri, it retains the essence of fresh mangoes, making it a convenient and delicious choice for year-round enjoyment. Its exotic taste and health benefits make mango pulp a favorite in global cuisines